![]() Yes, you can use a Moka pot, as I mentioned above, or use stronger coffee from a French press or Aeropress. I prefer light roast coffee in general, but for cappuccinos and lattes, I like something darker. The medium roast will give you a coffee with mild flavor notes that will allow the caramel flavors to shine through and enhance the depth of the drink. A light roast will be too light, while a dark roast will be too strong for these drinks. The ideal coffee roast to create a caramel macchiato and a caramel latte is a medium roast. What Coffee Roast Is Best Used for These Drinks? Almond milk is a popular choice, but it won’t be as creamy. Instead of whole milk, like my recipe calls for, use a substitute. Caramel Latte Macchiato FAQ or Tips for Success How can I cut down on calories? This will work better if you use whole milk or heavy whipping cream. While it is warming, vigorously use the whisk to make foam over the milk. ![]() Frothy Caramel Latte Macchiatoįollow my recipe but while you’re warming up the milk use a whisk or milk frother to make foam. You’re going to follow the same recipe as above for the most part, but instead, you’re going to use vanilla syrup. Finally, drizzle some more delicious caramel syrup over the top. Take a shot of espresso and pour it last. To make an upside-down caramel macchiato, begin by putting caramel sauce on the bottom of the cup’s base. This time around, caramel remains on the bottom and does not rest on top of the beverage’s cream. The inverted incarnation of the Iced Caramel Macchiato is a considerably different beverage from its conventional version. If you aren’t a fan of regular milk or don’t have any on hand, go ahead and use ordinary dairy milk like almond or cashew to create an iced coffee instead. On top of that syrup, pour in your preferred milk. Substitutions and Variations of Caramel Latte Macchiato Iced Caramel Macchiato RecipeĪdd some vanilla syrup to your cup or glass.
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